world class cheese

Passport & Plate - Lindis Pass Brie

New Zealand | Tuesday, March 3, 2015 | 4 photos

Ingredients
Local Cows Milk
Starter Cultures
Rennet
Salt

 

How to prepare this recipe
Pasteurize milk, add ingredients, apply secret cheesemaking techniques, mature and serve.

 

The story behind this recipe
Our family owned cheese factory.