<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>world class cheese</title>
    <description>world class cheese</description>
    <link>https://journals.worldnomads.com/nzcheesemaker/</link>
    <pubDate>Mon, 13 Apr 2026 07:30:37 GMT</pubDate>
    <generator>World Nomads Adventures</generator>
    <item>
      <title>Passport &amp; Plate - Lindis Pass Brie</title>
      <description>&lt;b&gt;Ingredients&lt;/b&gt;&lt;br/&gt;Local Cows Milk&lt;br/&gt;Starter Cultures&lt;br/&gt;Rennet&lt;br/&gt;Salt&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;How to prepare this recipe&lt;/b&gt;&lt;br/&gt;Pasteurize milk, add ingredients, apply secret cheesemaking techniques, mature and serve.&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;The story behind this recipe&lt;/b&gt;&lt;br/&gt;Our family owned cheese factory.</description>
      <link>https://journals.worldnomads.com/nzcheesemaker/photos/53002/New-Zealand/Passport-and-Plate-Lindis-Pass-Brie</link>
      <category>Travel</category>
      <category>New Zealand</category>
      <author>nzcheesemaker</author>
      <comments>https://journals.worldnomads.com/nzcheesemaker/photos/53002/New-Zealand/Passport-and-Plate-Lindis-Pass-Brie#comments</comments>
      <guid isPermaLink="true">https://journals.worldnomads.com/nzcheesemaker/photos/53002/New-Zealand/Passport-and-Plate-Lindis-Pass-Brie</guid>
      <pubDate>Tue, 3 Mar 2015 13:37:29 GMT</pubDate>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>