TURKEY | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For lentil balls: - lentil - bulghur - red papper paste - green onion - onion - parsley - cumin - black pepper - salt - olive oil For pickle: - carrot - cucumber - pepper - vinegar - salt For salad: - lettuce - carrot - tomato - olive oil ...
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Tags: 2015 Passport & Plate: SRI LANKA
