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From Tide to Table

Trip: WorldNomads Scholarship

There are [3] stories from my trip: WorldNomads Scholarship


Passport & Plate - Spicy Tofu Satay

INDONESIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Tofu Marinade Satay Dipping Sauce Ingredients • 2 Tbsp peanut oil • 2 shallots, peeled and finely diced • 1 tsp ea. ground coriander, ground cumin, ground ginger and chili flakes • 1 stalk lemon grass, crushed • ½ cup crunchy peanut butter ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


Photos: Pork in Sweet Soy Sauce

NEW ZEALAND | Wednesday, 22 Jan 2014 | Photo Gallery | Scholarship Entry

through food an insight to another culture
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My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Sunday, 4 Mar 2012 | Views [541] | Scholarship Entry

Sri Lanka; a colourful food destination I think of Sri Lanka as a food parcel at the southern tip of India, unwrapping to reveal ingredients that reflect the past. Every raider, invader and conqueror has left their mark; on the culture, architecture, ... Read more >

Tags: Travel Writing Scholarship 2012