Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Tofu Marinade Satay Dipping Sauce Ingredients • 2 Tbsp peanut oil • 2 shallots, peeled and finely diced • 1 tsp ea. ground coriander, ground cumin, ground ginger and chili flakes • 1 stalk lemon grass, crushed • ½ cup crunchy peanut butter ...
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Tags: 2015 Passport & Plate: SRI LANKA
