From Tide to Table

Passport & Plate - Spicy Tofu Satay

INDONESIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Tofu Marinade Satay Dipping Sauce Ingredients • 2 Tbsp peanut oil • 2 shallots, peeled and finely diced • 1 tsp ea. ground coriander, ground cumin, ground ginger and chili flakes • 1 stalk lemon grass, crushed • ½ cup crunchy peanut butter ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Pork in Sweet Soy Sauce

NEW ZEALAND | Wednesday, 22 Jan 2014 | Photo Gallery | Scholarship Entry

through food an insight to another culture
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My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Sunday, 4 Mar 2012 | Views [542] | Scholarship Entry

Sri Lanka; a colourful food destination I think of Sri Lanka as a food parcel at the southern tip of India, unwrapping to reveal ingredients that reflect the past. Every raider, invader and conqueror has left their mark; on the culture, architecture, ... Read more >

Tags: Travel Writing Scholarship 2012

My Photo scholarship 2010 entry

WORLDWIDE | Friday, 27 Aug 2010 | Photo Gallery | Scholarship Entry

I am interested in tracing food to source. Watching these brightly coloured Javanese Fishing boats return with the day's catch was indeed, one of life's magic moments- From tide to table- how fresh, how scrumptious. Photo 1 - Painted Fleet Photo ... Read more >
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Tags: #2010wnphoto, travel photography scholarship 2010