Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Tomato Sauce
• 4 cans - plum tomatoes (794mL)
• 2 – garlic cloves
• 2 large - carrots
• 1 medium – onion
• 1 stick - celery
• 2 leaves of fresh basil
• Salt and pepper to taste
• Olive oil
Strain tomatoes and reserve liquid, peal carrots, ...
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