THAILAND | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 litre of chicken or fish stock 1 onion chopped teaspoon of coriander seeds 2 stalks of lemon grass chopped and crushed 1- 2 tablespoon of lime juice 2 cloves of garlic finely chopped 1 red chilli finely chopped 3cm ginger or galangal peeled ...
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Tags: 2015 Passport & Plate: SRI LANKA
