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    A Taste of Thailand

    Thailand

    There are [5] photos and [1] story about Thailand

    Layer the coriander, celery leaves, spring onions and peanuts and enjoy by: notimefortravel Views[256] Crushed your peanuts by: notimefortravel Views[213] Add stock to the base ingredients then fresh coriander by: notimefortravel Views[265] Cooking off the base ingredients by: notimefortravel Views[231] Fresh ingredients add a kick of colour by: notimefortravel Views[220]
     

    Passport & Plate - Spicy Thai Noodle Soup

    Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 1 litre of chicken or fish stock 1 onion chopped teaspoon of coriander seeds 2 stalks of lemon grass chopped and crushed 1- 2 tablespoon of lime juice 2 cloves of garlic finely chopped 1 red chilli finely chopped 3cm ginger or galangal peeled ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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