From stomach to heart

Passport & Plate - heavenly ribs

Bhutan | Tuesday, February 11, 2014 | 3 photos

Ingredients
1/2 kg pork ribs cut into 3 inch pieces
1/4 cup soya sauce
2 table spoons ginger garlic paste
2 large onions and tomotos cut into rings
4 to 6 pieces of indian chillis juliened
3 table spoon vegetable oil
1/2 cup coriender chopped
Salt to taste

 

How to prepare this recipe
Marinate the ribs in soya sauce and ginger garlic paste for a day or atleast for 2 hours.
Than place the ribs in a pressure cooker. Add the cut onions and tomatos and the oil.
Pressure cook it for atleast 15 minutes.
After that take the lid off and cook untik you reach the desired thickness of gravy.
Add the chillies and salt to taste.
When its done remove from the heat and garnish with coriender.

 

The story behind this recipe
When I first started dating my husband, I came to know that he loved eating meat and wouldnt eat his meals if it didnt contain meat dish. So I started cooking meat dishes for him and the first dish that I cooked was the heavenly ribs. After few months of being in a relationship he asked me to marry him. Later on after our marriage when I asked his when did he actally fall in love with me he said the first time I cooked for his and the moment he tasted my heavenly ribs. Thats why the title of my journal is "from stomach to heart".