Tuesday, 11 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1/2 kg pork ribs cut into 3 inch pieces 1/4 cup soya sauce 2 table spoons ginger garlic paste 2 large onions and tomotos cut into rings 4 to 6 pieces of indian chillis juliened 3 table spoon vegetable oil 1/2 cup coriender chopped Salt ...
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Tags: passport & plate: italy 2014
