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Passport & Plate - Bread with cheese and dried tomato

SERBIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Around 500 g bread flour Water 250 g sourdough starter 1 tsp of sugar 1 tsp of salt 5-6 sun dried tomatoes 150 g chedar cheese   How to prepare this recipe Mix 200 ml of water with starter and leave it to rest 20 min. After that ... Read more >
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Tags: Passport & Plate: ITALY 2014



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