Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Around 500 g bread flour Water 250 g sourdough starter 1 tsp of sugar 1 tsp of salt 5-6 sun dried tomatoes 150 g chedar cheese How to prepare this recipe Mix 200 ml of water with starter and leave it to rest 20 min. After that ...
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Tags: Passport & Plate: ITALY 2014
