Thursday, 27 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Nasi Lengko: - 1 plate of cooked rice - 1 tofu - 1 slice of tempe (fermented soy bean) - Some bean sprout - Half of a cucumber for sprinkles - 1 tbs of soy sauce - Spring onion for sprinkles Peanut sauce: - 2 tbs of peanut - 1 chili ... Read more >
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Tags: Passport & Plate: ITALY 2014
