FRANCE | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
Large perfectly ripe tomatoes (at least 5 tomatoes per person)
Garlic (approximately 1 garlic head per every 5 tomatoes)
Small bunch of parsley
Salt
Black pepper
Olive oil (have a bottle at hand)
How to prepare this recipe
Preparation ...
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Tags: passport & plate: italy 2014
