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    The tomatoes should be served toasted and shriveled up.   Remember that tomatoes are a fruit. The caramelization gives them a delicious sweet taste. by: monicalovestravel Views[243] When the tomatoes look Place each of the tomatoes facing down and let them simmer over a low fire. by: monicalovestravel Views[219] Cut off the tomato tops and remove the grains with your hands. by: monicalovestravel Views[189] Good, quality ingredients make the difference for this dish. by: monicalovestravel Views[226]
     

    Photos: Passport & Plate - Tomates à la provençale “Mami´s recipe”

    Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Large perfectly ripe tomatoes (at least 5 tomatoes per person) Garlic (approximately 1 garlic head per every 5 tomatoes) Small bunch of parsley Salt Black pepper Olive oil (have a bottle at hand) How to prepare this recipe Preparation ... Read more >
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    Tags: passport & plate: italy 2014

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