Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients • Salmon head and belly • String beans • Garlic • Red Onions • Tomatoes • Tamarind base • Miso base • Ginger • Fish sauce • Salt & Pepper • Chicken broth cubes • Calamansi (or Lime) • Green finger peppers • Mustard leaves • Taro corms ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014