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Passport & Plate - What Sunday tastes like

PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients • Salmon head and belly • String beans • Garlic • Red Onions • Tomatoes • Tamarind base • Miso base • Ginger • Fish sauce • Salt & Pepper • Chicken broth cubes • Calamansi (or Lime) • Green finger peppers • Mustard leaves • Taro corms ... Read more >
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Tags: Passport & Plate: ITALY 2014


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