UNITED KINGDOM | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 300g sea bass fillets, deboned and skin removed 1 small sweet potato, peeled ½ small red onion ½ tspn fine sea salt 1 red chilli, deseeded and chopped Small bunch of coriander Tiger's milk marinade: 1 cm chunk of ginger, peeled 1 small ...
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Tags: 2015 passport & plate: sri lanka
