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    The last meal: jungle ceviche

    United Kingdom

    There are [5] photos and [1] story about United Kingdom

    The contrast of colours is so lovely - now eat! by: meredithw Views[163] Let the fish and lime do it's thing by: meredithw Views[163] Keep it simple - but also seasonal (I used blood orange as it's a winter treat) by: meredithw Views[192] Be generous with the limes to get the genuine lip-smack by: meredithw Views[177] Start with the best quality of ingredients you can find for the best flavours by: meredithw Views[171]
     

    Photos: Passport & Plate - Lip-smacking sea bass & sweet potato ceviche

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 300g sea bass fillets, deboned and skin removed 1 small sweet potato, peeled ½ small red onion ½ tspn fine sea salt 1 red chilli, deseeded and chopped Small bunch of coriander Tiger's milk marinade: 1 cm chunk of ginger, peeled 1 small ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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