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Passport & Plate - Marinated Eggplant

Sunday, 22 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Eggplant, salt, red chili peppers, black pepper, red wine vinegar, 4 cloves garlic, yellow mustard seed   How to prepare this recipe Sliced eggplant super thin. cover with salt. Let marinate for 1 hour. Bake in oven for 20 minutes ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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