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Passport & Plate - Sicilian Mussels

RUSSIAN FEDERATION | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Red Sauce Pancetta Port/ sweet red wine Garlic Cream   How to prepare this recipe Firstly, the sau?e: 2 oz italian seasoning 1 cup red sweet wine 1 can pizza sauce 1 table spoon of garlic 1,5 cup parmesan Oil bottom of the pan when ... Read more >
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Tags: Passport & Plate: ITALY 2014



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