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Passport&Plate 2014

Passport & Plate - Second dish "Jatkan Too"

KYRGYZSTAN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients are: Meat - 300 gr (mutton or beef) Onion – 4 pieces Carrot – 2 pieces Cabbage – 300 gr Potatoes - 500 gr Sunflower oil – 150 gr Pepper, solt Water – 200 gr Hand made noodle on the top. We need: Floor – 300 gr Salt, water. ... Read more >
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Tags: Passport & Plate: ITALY 2014


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