Sunday, 2 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 1/2 cups sliced yellow onion 4 large carrots quartered lengthwise and cut into 1/2 inch pieces 5 teaspoons olive oil divided 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon roasted cumin 1/2 teaspoon ground ...
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Tags: passport & plate: italy 2014
