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Quechua for Beginners

My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Sunday, 22 Apr 2012 | Views [206] | Scholarship Entry

In 2006, I departed for a brief stay in Peru. Not long after my arrival, Peruvian cuisine kidnapped me and held me hostage for five years. I narrowly escaped her death grip to flee to my native country, but Stockholm syndrome in the form of ceviche ... Read more >

Tags: Travel Writing Scholarship 2012


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