SRI LANKA | Wednesday, 29 Jul 2015 | Views [1045]
In today’s world, we’re all very accustomed to eating foods that don’t grow where we live. Though I eat as locally as possible, I regularly use olive oil, throw cashews into my salads, and love coconut milk. I also eat chocolate…... Read more >
Tags: cooking, hill country, passport and plate, spice gardens, spices, sri lanka, tour, world nomads
