Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 cup unsalted butter or ghee 2 cups chickpea flour (also called gram, besan, or chana flour) ½ teaspoon ground cardamom ½ cup shelled salted pistachios, roughly chopped 1 cup powdered sugar How to prepare this recipe Line a 9x9-...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
