SRI LANKA | Saturday, 4 Jul 2015 | Views [785] | Comments [1]
When I grew up, my Grandmum sometimes talked about her time in Ceylon. She’d worked there as a nurse with the World Health Organization in the 1950’s, and also spent years in India, Indonesia, and Iran. As a child, I listened to her ... Read more >
Tags: culinary travel, food, hill country, kandy, sri lanka