SRI LANKA | Friday, 31 Jul 2015 | Views [1226]
Learning to cook from people is one of the greatest privileges I know. Watching experienced hands take ingredients and transform them into dishes is something I’ll never tire of, and more often than not, my cooking teachers and I haven’t ... Read more >
Tags: coconut, cooking lesson, dessert, hill country, passport and plate, sri lanka, sweets, traditional food, world nomads
