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On The Multifarious Food Trail

Trip: WorldNomads Scholarship

There are [8] stories from my trip: WorldNomads Scholarship


Photos: yellowknife

CANADA | Sunday, 13 Dec 2015 | Photo Gallery

aurora borealis country
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New Year's Eve Aurora Borealis Over Blachford Lake

CANADA | Sunday, 13 Dec 2015 | Views [674]

You know it’s arctic cold when your cheeks sting with needlepoint pricks, and snot glues your nostrils together with each breath.  In the lounge of the float base we are greeted by John, who brings in boxes full of parkas, ... Read more >

Tags: adventure, arctic, aurora borealis, frozen lake, northern lights, snow


Jazz Fest New Orleans

USA | Wednesday, 30 Apr 2014 | Views [713]

Jazz Fest New Orleans And Its Heritage of Food   At the 45th edition of Jazz Fest, the air resonates with brass bands, gospel songs, jazz tunes and blues riffs. It comes alive with the catching sound of Cajun accordions, the washboard-beat ... Read more >

Tags: festival, food, music


Cruising the Musandam Fjords

OMAN | Tuesday, 8 Apr 2014 | Views [2588]

Pristine. The word echoes in my head the entire weekend. Wherever I look, I see pristine beauty. The rugged, rocky coastline. The sea and its shimmering shades of blue and green. Hidden bays and inlets, coves and overhanging rocks. Remote villages beneath ... Read more >

Tags: adventure, beach, nature, sunset, wildlife


Photos: Travel Galore

USA | Saturday, 5 Apr 2014 | Photo Gallery


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Photos: Annapurna, Nepal

NEPAL | Friday, 4 Apr 2014 | Photo Gallery

Mountain Trekking
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Trekking in the Annapurna Foothills

NEPAL | Friday, 4 Apr 2014 | Views [1769]

There is something about mountain hiking. It is liberating and energizing like few things are. I love mountain hiking, even if for me it comes with a good deal of huffing and puffing, a fair amount of under-the-breath swearing, and envious looks in the ... Read more >

Tags: adventure, mountains, nepal, travel with kids, trekking


Passport & Plate - Sarawak Black Pepper Sauce

MALAYSIA | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 full tbsp coarsely pounded black peppercorns 1 medium red onion, chopped 1 tbsp minced garlic 1 tbsp grated fresh ginger 1 tbsp chopped red chilies (more or less to taste) 1 tbsp Belacan (or any other dried shrimp paste) 1/3 cup sweet ... Read more >
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Tags: Passport & Plate: ITALY 2014