Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 full tbsp coarsely pounded black peppercorns 1 medium red onion, chopped 1 tbsp minced garlic 1 tbsp grated fresh ginger 1 tbsp chopped red chilies (more or less to taste) 1 tbsp Belacan (or any other dried shrimp paste) 1/3 cup sweet ...
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Tags: Passport & Plate: ITALY 2014
