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Memories of a complicatedly connected family in France

Photos: Passport & Plate - Braised chicken, sausage and lentils

FRANCE | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Braised chicken, sausage and lentils Serves 8 4 tbsp extra-virgin olive oil 8 chicken thighs or thigh fillets 8 good quality pork sausages (Toulouse sausages work especially well) 160g smoked bacon lardons 2 onions, finely chopped 2 carrots, ... Read more >
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Tags: 2015 passport & plate: sri lanka

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