FRANCE | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Braised chicken, sausage and lentils
Serves 8
4 tbsp extra-virgin olive oil
8 chicken thighs or thigh fillets
8 good quality pork sausages (Toulouse sausages work especially well)
160g smoked bacon lardons
2 onions, finely chopped
2 carrots, ...
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Tags: 2015 passport & plate: sri lanka
