CYPRUS | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Filling: 1 teaspoon cinammon 5 tablespoons sugar 1 tablespoon rosewater or orange blossom water 500g ‘anari’ cheese (= Cypriot sheep’s milk soft cheese, ricotta can be used as a substitute) Pastry: 1 kg hard (bread) ...
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Tags: passport & plate: italy 2014
