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    Deep fry the bourekia until golden by: larnacafoodie Views[347] Keep doing the process until all cheese is used by: larnacafoodie Views[330] The bourekia are cut and pressed down on the sides with a fork by: larnacafoodie Views[392] The cheese portions are covered by the dough as it is folded over by: larnacafoodie Views[346] The anari cheese on the left and the dough has been rolled out by: larnacafoodie Views[338]
     

    Passport & Plate - Bourekia (The wonder of Cypriot 'anari' cheese)

    Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Filling: 1 teaspoon cinammon 5 tablespoons sugar 1 tablespoon rosewater or orange blossom water 500g ‘anari’ cheese (= Cypriot sheep’s milk soft cheese, ricotta can be used as a substitute) Pastry: 1 kg hard (bread) ... Read more >
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    Tags: passport & plate: italy 2014

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