Existing Member?

    Around the World in 80 Bites

    Cyprus

    There are [5] photos and [1] story about Cyprus

    Deep fry the bourekia until golden by: larnacafoodie Views[381] Keep doing the process until all cheese is used by: larnacafoodie Views[362] The bourekia are cut and pressed down on the sides with a fork by: larnacafoodie Views[428] The cheese portions are covered by the dough as it is folded over by: larnacafoodie Views[375] The anari cheese on the left and the dough has been rolled out by: larnacafoodie Views[371]
     

    Passport & Plate - Bourekia (The wonder of Cypriot 'anari' cheese)

    Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Filling: 1 teaspoon cinammon 5 tablespoons sugar 1 tablespoon rosewater or orange blossom water 500g ‘anari’ cheese (= Cypriot sheep’s milk soft cheese, ricotta can be used as a substitute) Pastry: 1 kg hard (bread) ... Read more >
    See all 5 photos >>
     

    Tags: passport & plate: italy 2014

    About larnacafoodie


    Follow Me

    Where I've been

    Photo Galleries

    My trip journals

    See all my tags 
     
     

    Travel Answers about Cyprus

    Do you have a travel question? Ask other World Nomads.