FRANCE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients FOR THE CAKE BATTER: Butter for greasing the tin 1 single-serve tub of plain yogurt 3 tubs of all-purpose or baking flour 1 1/2 tubs of sugar 1 tub of olive oil (plus extra for ensuring good consistency) 2 eggs 1/2 sachet of baking yeast ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
