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    Licking the Bowl

    France

    There are [5] photos and [1] story about France

    Tastes even better than it looks! by: la_voyageur Views[261] Cake is ready! by: la_voyageur Views[253] Preparing to blend the raspberries into the batter by: la_voyageur Views[230] So simple to make: only a few ingredients, and only a few dishes to wash up! by: la_voyageur Views[240] Gateau au yaourt with crushed raspberries & fleur de sel by: la_voyageur Views[326]
     

    Passport & Plate - Licking the Bowl

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients FOR THE CAKE BATTER: Butter for greasing the tin 1 single-serve tub of plain yogurt 3 tubs of all-purpose or baking flour 1 1/2 tubs of sugar 1 tub of olive oil (plus extra for ensuring good consistency) 2 eggs 1/2 sachet of baking yeast ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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