MEXICO | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
Enchilada Sauce - 1 can
Corn Tortillas - enough to fill pan of choice
Cheddar Cheese - 1 large block
Green Chiles - 2 to 3
Chipotle Peppers in Adobo Sauce - 1 can
White Onion - 1/2
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Tags: passport & plate: italy 2014
