Meals Made With Love

Passport & Plate - Enchiladas

Mexico | Friday, March 14, 2014 | 4 photos

Ingredients
Enchilada Sauce - 1 can
Corn Tortillas - enough to fill pan of choice
Cheddar Cheese - 1 large block
Green Chiles - 2 to 3
Chipotle Peppers in Adobo Sauce - 1 can
White Onion - 1/2