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Exploring Authentic Sichuan Cooking In China

Passport & Plate - Real Deal, Sichuan-Style Kung Pao Chicken

Sichuan peppers and peppercorns at the morning markets in Ermei,Sichuan Province

CHINA | Tuesday, 24 February 2015 | Views [314] | View Larger Image

Sichuan peppers and peppercorns at the morning markets in Ermei,Sichuan Province

Kung Pao chicken made in Sichuan, not nearly as greasy as your take-out staple

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The world's largest panda sanctuary is another draw of the Sichuan Province

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Passport & Plate - Real Deal, Sichuan-Style Kung Pao Chicken [4]

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