Exploring Authentic Sichuan Cooking In China

China

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Krista wandering the spice markets in Chengdu, the capitol Sichuan Province by: kristasimmons Views[243]

The world's largest panda sanctuary is another draw of the Sichuan Province by: kristasimmons Views[217]

Sichuan peppers and peppercorns at the morning markets in Ermei,Sichuan Province by: kristasimmons Views[273]

Kung Pao chicken made in Sichuan, not nearly as greasy as your take-out staple by: kristasimmons Views[261]

Passport & Plate - Real Deal, Sichuan-Style Kung Pao Chicken

Tuesday, 24 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 1 lb chicken breast 3 cloves of garlic 1 tbsp fresh ginger, about the size of your palm 5 scallions, white parts only, no greens 2 tbsp peanut oil a generous handful of dried red chiles (at least 10), preferably Sichuan ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA