UNITED KINGDOM | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
INGREDIENTS
For the pork:
• ½ a whole pork belly, about 1½ kg (ask for the thin half), boned, skin left on
• 2 x 350g jars goose fat (can be replaced with lard or sunflower oil)
• A whole bulb of garlic, cut in half horizontally
• Bunch of thyme
• Bunch ...
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Tags: 2015 passport & plate: sri lanka
