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    The Food Identity

    United Kingdom

    There are [5] photos and [1] story about United Kingdom

    Hello. by: kelvin_eats_everything Views[143] Tuck in everyone, while it's hot! by: kelvin_eats_everything Views[146] Time to step up the crackling game... with caramelised sugar topping. by: kelvin_eats_everything Views[160] Look how crispy that crackling is! by: kelvin_eats_everything Views[149] Preparing the pork for the confit. by: kelvin_eats_everything Views[131]
     

    Photos: Passport & Plate - Crème Brûlée Confit Pork Belly Pancakes

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

    INGREDIENTS For the pork: • ½ a whole pork belly, about 1½ kg (ask for the thin half), boned, skin left on • 2 x 350g jars goose fat (can be replaced with lard or sunflower oil) • A whole bulb of garlic, cut in half horizontally • Bunch of thyme • Bunch ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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