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Passport & Plate - Panamanian snapper

PANAMA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Fresh snapper oil   How to prepare this recipe 1-aquire the freshest pargo, or snapper, available, preferably from the Pacific ocean, near LaBarqueta, Chiriqui provence, Panama. 2-rinse well under cold water. 3-make a series of vertical ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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