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Keith Austin: When the world is your lobster Stories from a former Travel Editor of the Sydney Morning Herald.

Lunch at Joel's gaff

The pig's trotters dish - Le Pied de Cochon. Simple and yet amazingly tasty. The red strips are a sort of chewy pork jerky! Nice!

FRANCE | Monday, 20 April 2009 | Views [3126]

The pig's trotters dish - Le Pied de Cochon. Simple and yet amazingly tasty. The red strips are a sort of chewy pork jerky! Nice!

Tags: joel robuchon, la table, paris, eat up, popsi bubblehead, food, review

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