Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients - chicken - long-grain rice - yogurt - toasted almonds - eggplant - white onion - oil - salt - pepper - parsley How to prepare this recipe - Heat the oil in a large skillet over medium heat. Sauté the eggplant slices on each side ...
Read more >See all 6 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
