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Journey Into Italy

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Passport & Plate - Taste of Italy

CHINA | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients egg,oil,Chinese cabbage,pasta,ketchup,vinegar, sugar,salt,hot pepper sauce   How to prepare this recipe 1?Wash Chinese cabbage and cut into strips. 2?Cook pasta and Chinese cabbage. 3?Mix pasta with home-made dressing hot pepper sauce ... Read more >
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Tags: Passport & Plate: ITALY 2014



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