Journey Into Italy

Passport & Plate - Taste of Italy

China | Tuesday, March 11, 2014 | 3 photos

Ingredients
egg,oil,Chinese cabbage,pasta,ketchup,vinegar,
sugar,salt,hot pepper sauce

 

How to prepare this recipe
1?Wash Chinese cabbage and cut into strips.
2?Cook pasta and Chinese cabbage.
3?Mix pasta with home-made dressing hot pepper sauce and ketchup.
4?Add Chinese cabbage on top.

 

The story behind this recipe
For white collar who have no much time and no well equipmented kitchen facilities.Very easy-made,fast,and lower calorie,and totally Chinese-pasta!