Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients cooked sponge cake 300g ricotta 300ml fresh cream 100g sugar liqueur of your choice candied cherries walnuts or roasted almonds 1 packet of strawberry jelly 600ml milk 120g sugar 40g custard powder How to prepare this recipe ...
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Tags: 2015 Passport & Plate: SRI LANKA
