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Jason and Chelsea's Travel Adventures

Argentina

Several wine bottles in the cellar of a bodega in Mendoza.

ARGENTINA | Tuesday, 19 February 2008 | Views [361]

Several wine bottles in the cellar of a bodega in Mendoza.

All you need to know is the name
¨Bife de Chorizo¨

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In Argentina dinner often begins at 10pm and dessert joints usually stop serving around midnight. Argentines like to stay out late! So if you´re a night owl this is the place for you. This picture is a typical Argentinan asado(barbeque). Almost every restaurant has a massive grill and they cook the meat in front of you. It smells amazing and tastes even better.

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